It takes just one sniff to be transported to Provence; garrigue-laced, and superb with salty snacks like panisses.

Displaying both the oyster shell quality we love about Chablis and the sunny orchard fruit notes that make Bourgogne blancs so delicious.

The domaine’s flagship bottling, crafted from vines averaging sixty years old from a variety of sites across the Morgon appellation. Inviting aromatics, succulent flesh, juicy finish.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir.

June Club Gourmand ~ The uncommon location and treatment capture a different face of this very familiar variety, deep and mouth-filling yet carrying a bracing jolt of limey acidity.

Bone-dry and tangy, with brambly black fruit and a bold, old-school Italian bite.